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Comment se déroule une labellisation ?

6 novembre 20:41, par Catalina

Vegan substitutes for eggs in eggplant parmesan ? You could use a traditional mixture of ground flax seed and water. Or just dip the eggplant in milk if you use milk then in your breadcrumbs. If you do not use milk then you could roast the slices then cover with the sauce and the cheese that you would do after you dip in the egg wash and bread crumbs. You could also try a light coating of olive oil then the breadcrumbs. You just want something sticky to make the crumbs adhere. make sure you pat the eggplant dry so the oil or anything else you decide to use sticks to it. my (...)


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